For Magpie Cafe’s “chicken for two,” the breast is pan-roasted and the dark meat is cooked confit-style.
For Magpie Cafe’s “chicken for two,” the breast is pan-roasted and the dark meat is cooked confit-style. Paul Kitagaki Jr. pkitagaki@sacbee.com
For Magpie Cafe’s “chicken for two,” the breast is pan-roasted and the dark meat is cooked confit-style. Paul Kitagaki Jr. pkitagaki@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Magpie’s food excels; space requires adjustment

January 15, 2016 04:01 PM