Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice.
Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice. Carla Meyer cmeyer@sacbee.com
Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice. Carla Meyer cmeyer@sacbee.com