Char-roasted tri-tip at Buckhorn Grill in Sacramento. The meat is marinated and hand-rubbed, char-roasted over an open fire and then oven-smoked to a medium-rare finish.
Char-roasted tri-tip at Buckhorn Grill in Sacramento. The meat is marinated and hand-rubbed, char-roasted over an open fire and then oven-smoked to a medium-rare finish. Michael Allen Jones mjones@sacbee.com
Char-roasted tri-tip at Buckhorn Grill in Sacramento. The meat is marinated and hand-rubbed, char-roasted over an open fire and then oven-smoked to a medium-rare finish. Michael Allen Jones mjones@sacbee.com