Localis executive chef Christopher Barnum-Dann preps for dinner on Nov. 20, 2015, in Sacramento. Localis, the third restaurant to call the corner of 20th and S home, brings the farm to fork with local and seasonal flavors.
Localis executive chef Christopher Barnum-Dann preps for dinner on Nov. 20, 2015, in Sacramento. Localis, the third restaurant to call the corner of 20th and S home, brings the farm to fork with local and seasonal flavors. Andrew Seng aseng@sacbee.com
Localis executive chef Christopher Barnum-Dann preps for dinner on Nov. 20, 2015, in Sacramento. Localis, the third restaurant to call the corner of 20th and S home, brings the farm to fork with local and seasonal flavors. Andrew Seng aseng@sacbee.com