Sandy Frizzell, owner of Sierra Mountain Coffee Roasters, stands at the front counter earlier this month in Grass Valley. Frizzell has a chef trained in a culinary school and some employees whose dietary restrictions have inspired some creative recipes.
Sandy Frizzell, owner of Sierra Mountain Coffee Roasters, stands at the front counter earlier this month in Grass Valley. Frizzell has a chef trained in a culinary school and some employees whose dietary restrictions have inspired some creative recipes. Randy Pench rpench@sacbee.com
Sandy Frizzell, owner of Sierra Mountain Coffee Roasters, stands at the front counter earlier this month in Grass Valley. Frizzell has a chef trained in a culinary school and some employees whose dietary restrictions have inspired some creative recipes. Randy Pench rpench@sacbee.com