Can an organic food–based diet reduce cancer risk?

A higher frequency of organic food consumption can reduce the risk of cancer, a new study finds. If the findings are confirmed, promoting organic food consumption in the general population could be a promising preventive strategy against cancer.
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A higher frequency of organic food consumption can reduce the risk of cancer, a new study finds. If the findings are confirmed, promoting organic food consumption in the general population could be a promising preventive strategy against cancer.