Bacon-wrapped duck breast was among the foods that chef Dionisio Esperas cooked at “Better with Bacon” on Tuesday at the Sacramento Natural Food Co-op in honor of Bacon Fest.
Bacon-wrapped duck breast was among the foods that chef Dionisio Esperas cooked at “Better with Bacon” on Tuesday at the Sacramento Natural Food Co-op in honor of Bacon Fest. José Luis Villegas jvillegas@sacbee.com
Bacon-wrapped duck breast was among the foods that chef Dionisio Esperas cooked at “Better with Bacon” on Tuesday at the Sacramento Natural Food Co-op in honor of Bacon Fest. José Luis Villegas jvillegas@sacbee.com