This photo taken Nov. 25, 2013 shows microbiologist Dr. Molly Freeman pulling Listeria bacteria from a tube to be tested for DNA fingerprinting in a foodborne disease outbreak lab at the federal Centers for Disease Control and Prevention in Atlanta. The nation’s disease detectives are beginning a program to try to outsmart outbreaks by routinely decoding the DNA of deadly bacteria and viruses. The initial target: Listeria, a kind of bacteria that’s the third-leading cause of death from food poisoning, and one that’s especially dangerous to pregnant women.
This photo taken Nov. 25, 2013 shows microbiologist Dr. Molly Freeman pulling Listeria bacteria from a tube to be tested for DNA fingerprinting in a foodborne disease outbreak lab at the federal Centers for Disease Control and Prevention in Atlanta. The nation’s disease detectives are beginning a program to try to outsmart outbreaks by routinely decoding the DNA of deadly bacteria and viruses. The initial target: Listeria, a kind of bacteria that’s the third-leading cause of death from food poisoning, and one that’s especially dangerous to pregnant women. David Goldman AP
This photo taken Nov. 25, 2013 shows microbiologist Dr. Molly Freeman pulling Listeria bacteria from a tube to be tested for DNA fingerprinting in a foodborne disease outbreak lab at the federal Centers for Disease Control and Prevention in Atlanta. The nation’s disease detectives are beginning a program to try to outsmart outbreaks by routinely decoding the DNA of deadly bacteria and viruses. The initial target: Listeria, a kind of bacteria that’s the third-leading cause of death from food poisoning, and one that’s especially dangerous to pregnant women. David Goldman AP