Sacramento city aspires to be the center of the farm-to-fork food revolution, but we lack a physical place – a public market – that can serve as the centerpiece for our celebration of regional food and agriculture.
Sacramento city aspires to be the center of the farm-to-fork food revolution, but we lack a physical place – a public market – that can serve as the centerpiece for our celebration of regional food and agriculture. Kiemberly DiCarlo
Sacramento city aspires to be the center of the farm-to-fork food revolution, but we lack a physical place – a public market – that can serve as the centerpiece for our celebration of regional food and agriculture. Kiemberly DiCarlo