Meal kits such as Blue Apron’s sumac-spiced salmon are becoming more popular, but aren’t regulated the same as food at restaurants and grocery stores.
Meal kits such as Blue Apron’s sumac-spiced salmon are becoming more popular, but aren’t regulated the same as food at restaurants and grocery stores. LEXEY SWALL New York Times file
Meal kits such as Blue Apron’s sumac-spiced salmon are becoming more popular, but aren’t regulated the same as food at restaurants and grocery stores. LEXEY SWALL New York Times file