Soapbox

How California farmers can conserve water and combat climate change

The Collins Farm
The Collins Farm

In January and February, no less than 125 million gallons of rain fell upon my 200-acre farm, located off Highway 80 between Dixon and Davis.

Our soil, blanketed with an annual winter cover crop of mixed grass and legumes, absorbed all of those 24 inches of rain. Not one single gallon left our property.

Where did all that water go? Some was used by the cover crop and a small amount evaporated. But most sank down to be stored in the soil and to recharge groundwater.

On conventionally managed fields nearby, copious and disheartening amounts of rainwater ran off, causing some localized flooding. But most it made its way out the Delta, then the bay and beyond. It was an opportunity lost.

Similarly, I fear Gov. Jerry Brown and the Legislature will be missing an opportunity in the coming budget.

California is a global leader on climate change. Brown and legislative leaders miss no opportunity to remind the world of our model. The state has an ambitious greenhouse gas reduction target and many climate change programs to achieve those goals.

Among them are agriculture programs supported by farmers and ranchers that help store carbon in soil, trees and shrubs; fund conservation easements that spare farmland threatened by development; and help dairies reduce methane emissions. More than $200 million has been invested in these programs.

However, our leaders could be missing a great opportunity to support sustainable agricultural solutions to climate change unless they provide at least a modest sum for critically important sustainable agriculture programs.

The State Water Efficiency and Enhancement Program has provided financial assistance to growers for improvements that save water and energy while reducing greenhouse gas emissions.

Launched in 2014 during the drought, and oversubscribed by more than 200 percent, this popular program has provided $67.5 million for almost 600 projects across the state. Over the 10-year life of the project, 700,000 acre-feet of water will be conserved, and there will be a reduction of 225,000 tons of greenhouse gas. It will be one of the state’s most cost-effective climate programs.

I, and other farmers who are part of the Community Alliance with Family Farmers, urge that the healthy soils program be included in the budget for 2018-19.

First proposed in 2015 by Brown, this program has the potential to remove carbon from the atmosphere and help improve air and water quality by enabling producers to move toward more sustainable soil and water management practices.

California is the largest agricultural state in the country and has the most innovative policy on climate change. Farmers can be great allies in the war on climate change, if given the chance and relatively small amount of money to seed conservative projects.

We must encourage growers to enhance water use efficiency, improve their soil management, and reduce winter runoff to recharge groundwater, while placing atmospheric carbon where it really belongs: underneath our feet.

Rich Collins owns the Collins Farm and is chairman of the board of the Community Alliance with Family Farmers, rcollins9870@gmail.com.

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