A cut Sampino’s timbale showcases the inside of the pie, filled with penne pasta, meatballs, hard-boiled eggs, salami, fresh mozzarella and provolone.
A cut Sampino’s timbale showcases the inside of the pie, filled with penne pasta, meatballs, hard-boiled eggs, salami, fresh mozzarella and provolone. Carla Meyer cmeyer@sacbee.com
A cut Sampino’s timbale showcases the inside of the pie, filled with penne pasta, meatballs, hard-boiled eggs, salami, fresh mozzarella and provolone. Carla Meyer cmeyer@sacbee.com