Food & Drink

Food & Drink

Best Bites: My/Mo Mochi Ice Cream

The exterior is a velvety rice mixture that tastes like cookie dough. Inside there's ice cream. And inside that, another flavor that takes these My/Mo Mochi Ice Cream snacks to another level. There's Chocolate Sundae with vanilla bean ice cream covered in chocolate-flavored mochi dough with a cherry center. We especially loved the Dulce De Leche, sweet mochi dough wrapped around creamy coffee ice cream with a caramel center. And even better, they can satisfy your sweet tooth at only about 100 calories.

Food & Drink

Diabetes Quick Fix: Pan Fried Pork with Garlic Greens, Spicy Roast Potatoes

Baby arugula tossed with garlic and dressing makes a quick topping for pan-fried pork chops. Cooking the pork chops in a skillet over high heat for just a few minutes seals in the juices and keeps the meat juicy and tender. To speed the cooking time for the pork, I buy boneless, thin cut loin chops. They are about 1/2 inch thick and can be found in most supermarkets. Or, any boneless pork chops can be used. Cut them almost in half horizontally and open them like a book. Then, flatten them to about 1/2 inch thick. Either work well with this recipe.

Food & Drink

Cookbook has easy vegan weeknight recipes

"30-Minute Vegan Dinners" is the first cookbook from Los Angeles recipe developer and food blogger Megan Sadd, known for her plant-based food blog, Carrots & Flowers, and a Facebook video channel. Her cookbook focuses on 75 vegan dishes that are easy enough to make as weeknight meals.

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You gotta try this tofu stir-fry dish at Kuji Asian Grill

Chef Kai Jung shows us how to cook this tofu stir-fry at Kuji Asian Grill in Woodland on Friday March 8, 2019.