Food & Drink

Food & Drink

Quinn on Nutrition: Love your heart

I was fascinated to discover from heart experts at Cleveland Clinic that I was no bigger than a poppy seed when my heart first began to beat during my mom's 4th week of pregnancy. With no effort on my part, my heart beats 100,000 times a day. Each minute, this 10-ounce muscle pumps 1.5 gallons of blood through 6 thousand miles of vessels to deliver oxygen- and nutrient-rich blood to my body cells. Yikes.

Food & Drink

The official fast food French fry power rankings

Look, it's been a long two years for everyone. We're tired, our brains have been melted to a thin pap by the news cycle, and we've soundly backslid into our slothful ways despite resolving to exercise off all the cookies we cry-ate over the holiday. During times like this, it's necessary to celebrate small victories. Celebrate the fact that you woke up this morning, and did or did not remember to bathe. Celebrate the fact that your insurance company has decided that therapy "should" cost $50 per session.

Food & Drink highlights. Delivered to your inbox.

How to cook in, where to eat out, great wines and beers, recipes. Every Wednesday.

Submission was successful. Go here to sign up for more newsletters.
There seems to have been an error with your submission. Try again
We're sorry but you are already subscribed.

How this Arden restaurant makes an Ethiopian egg dish that could be the ‘best eggs in town’

The owner of Abyssinia Ethiopian Restaurant in Arden Arcade shows us how she makes inqulal tibs, a scrambled egg recipe that one Bee reader calls the “the best eggs in town,” in February 2019.