Food & Drink

National

Why eating roadkill makes roads safer for people and animals

It's taco night at the Lindskoog household in this suburban community 20 miles west of Boise. Nate Lindskoog has seasoned the red meat sizzling in his cast-iron skillet with a mixture of chili powder and Himalayan pink salt. In a few minutes, he will wrap it in corn tortillas and top it off with lime-soaked avocados.

Food & Drink

Diabetes Quick Fix: Pan Fried Pork with Garlic Greens, Spicy Roast Potatoes

Baby arugula tossed with garlic and dressing makes a quick topping for pan-fried pork chops. Cooking the pork chops in a skillet over high heat for just a few minutes seals in the juices and keeps the meat juicy and tender. To speed the cooking time for the pork, I buy boneless, thin cut loin chops. They are about 1/2 inch thick and can be found in most supermarkets. Or, any boneless pork chops can be used. Cut them almost in half horizontally and open them like a book. Then, flatten them to about 1/2 inch thick. Either work well with this recipe.

Food & Drink

Cookbook has easy vegan weeknight recipes

"30-Minute Vegan Dinners" is the first cookbook from Los Angeles recipe developer and food blogger Megan Sadd, known for her plant-based food blog, Carrots & Flowers, and a Facebook video channel. Her cookbook focuses on 75 vegan dishes that are easy enough to make as weeknight meals.

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You gotta try this tofu stir-fry dish at Kuji Asian Grill

Chef Kai Jung shows us how to cook this tofu stir-fry at Kuji Asian Grill in Woodland on Friday March 8, 2019.