Food & Drink

Video: Here’s how to clean Dungeness crab

Dungeness crab season is upon us, and delightful though they are, these crustaceans can be a challenge to clean. Former Sacramento Bee food writer Gwen Schoen and chef Ed Jayousi demonstrate how to get past the shell and into the meat of the matter. As was said on screen and remains true today: “Ya gotta love crab.”


White beans on bruschetta: Party food that’s also healthy

Parties can be tricky territory for the healthy eater. If you host, you want to serve guests something tasty enough to make the occasion feel special. And if you are a guest, you want to bring something delicious and impressive, but that won’t totally blow your diet. My solution? Tuck something nutritious and delicious on that hors d’oeuvres tray.

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What’s Cooking: Salads for fall

Don’t despair – you can still enjoy a nice fresh salad with your meal, even though the weather has turned cooler and the days shorter. Just don’t expect it to be tomato-lettuce-cucumber. Local tomato season is over, folks. It’s time to move on.


Dorie Greenspan is all about baking

No matter how much you don’t like to bake, aren’t good at baking, don’t even want to bake, if you listen to Dorie Greenspan long enough, you'll find yourself hankering to get your hands into some flour, certain even you can whip up some laborious, glorious baked treat. Her can-do attitude is that infectious.

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