Lamb leaps onto summer grills

Sustainable and local, this meat is finding new fans

On the grill, lamb chops are super fast and easy

San Francisco’s Lamb Jam will showcase this meat’s versatility

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Trending in bars: Brazilian spirit

Cachaça, created from sugar cane foam, has been made for nearly four centuries

Often classified as a rum, it has its own personality

Waterboy bartender calls the spirit “earthy and grassy”