Bowls used to evoke visions of Oliver Twist hold one while posing that fateful request: “Please sir, I want some more.” But Dicken’s famous waif has been pushed aside in my mind by another Brit, celebrity chef Nigella Lawson, who poses on the cover of her 2015 cookbook holding a stack of pristine white bowls in her hands.
In the Nov. 8, 2015, Feast section in the Bee, Linda Perkins of El Dorado Hills shared a photo of a baked egg dish that looked delicious. She stated that “after finding this recipe in the Sacramento Bee, it has become my favorite breakfast, especially when I have company. It is baked eggs (uove al forno).”
I’m looking for a recipe that was in The Bee a few years ago. It was for a gluten-free torte made with almond meal. It could be topped with your choice of jam. It was a favorite recipe of mine, but somewhere along the way, I misplaced it. Thank you.