Stir-fry your way to fast, tasty meals

What’s to like about a stir-fry dishes is they take just minutes to cook. They also are a way to use up any leftover vegetables nearing their prime. The only bit of effort with a stir-fry comes in cutting up the vegetables and meat. But if you practice mise en place, the French term for having everything prepped and ready, it’s a breeze.

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