Raise a pint to cooking with beer

‘The American Craft Beer Cookbook’ shows what the beverage can do

Think beyond beer-battered fish and beer-can chicken

Using India pale ales with recipes can present a distinct challenge


Fired up for grill season

Steak is a top option on the grill but don’t stop there

Grilled pork skewers are inspired by Filipino cuisine

Veggies are great cooked on the grill; so is fruit

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Steeped in flavor: Tea-infused recipes

People have been cooking with tea for as long as they’ve been drinking it. A new cookbook pushes the boundaries of using tea in food. ‘Steeped’ has 60 plant-based recipes that include brewed tea or tea leaves.


Nut and seed butters worth a whirl

Peanut butter blended with curry powder and coconut meat. Sunflower seeds blitzed with chai spices. Homemade nut and seed butters can offer more in terms of flavor than their store-bought counterparts.


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