Food & Drink

Take Your Best Shot: Paella for the family

The photographer: Christine Garcia of Carmichael
 
The dish: To remember our roots and family who still reside in Madrid, whenever our clan gathers, we enjoy making paella, the national dish of Spain. Arborio rice, peas, green beans, olives, saffron, shellfish, Spanish chorizo and chicken combine for a flavorful one-pot dish. Pair it with a green salad and a glass of classic Rioja, and everyone leaves the table satisfied until the next paella party!
The photographer: Christine Garcia of Carmichael The dish: To remember our roots and family who still reside in Madrid, whenever our clan gathers, we enjoy making paella, the national dish of Spain. Arborio rice, peas, green beans, olives, saffron, shellfish, Spanish chorizo and chicken combine for a flavorful one-pot dish. Pair it with a green salad and a glass of classic Rioja, and everyone leaves the table satisfied until the next paella party!

Send us your best shots

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. You can also Tweet your photos, using the hashtag #sacfeast. All submissions become property of The Bee.

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