Take Your Best Shot: Yogurt-infused blueberry muffins
The photographer: Regan Johnson of Carmichael
The dish: These started out as simple blueberry muffins. They got transformed when I decided to substitute Greek yogurt for the milk and melted butter. They taste much better than they look, kind of like a not-too-sweet blueberry biscuit/cake. Melted butter on top makes them perfect.
Send us your best shots
“Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.
This story was originally published March 17, 2017 at 8:00 AM with the headline "Take Your Best Shot: Yogurt-infused blueberry muffins."