Food & Drink

Take Your Best Shot: Pierogis, plated

The photographer: Chris Allan of Sacramento

The dish: I just got back from Victoria, British Columbia, and my tastiest meal was this plate from the restaurant Sult. It is a pierogi bar, and I chose three delicious “Squeak” pierogies (made with roasted garlic and sour cream whipped potatoes, Parmesan, Monterey jack and cheddar cheese), along with the seasonal roasted veggies. Together with a sleeve of local Sea Cider, it was a wonderful small meal, and so nicely presented!

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“Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.

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