The photographer: Lynn Pomeroy of Davis
The dish: A white veal stew, or blanquette de veau, is an institution of French cuisine. Served with a Marcassin Estate chardonnay for a dinner party of eight.
Send us your best shots
“Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to firstname.lastname@example.org. All submissions become property of The Bee.
Sign Up and Save
Get six months of free digital access to The Sacramento Bee