Food & Drink

Take Your Best Shot: Company-worthy stew

The photographer: Lynn Pomeroy of Davis

The dish: A white veal stew, or blanquette de veau, is an institution of French cuisine. Served with a Marcassin Estate chardonnay for a dinner party of eight.

Send us your best shots

“Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to All submissions become property of The Bee.