Food & Drink

Take Your Best Shot: Bison burger, bean salad and sweet potato fries

The photographer: Toni Westermann

The dish: It’s almost summertime in Sac! My husband, John, and I love making grilled bison burgers with drunken onions (not drunken cooks!), served with a corn, cherry tomato and green bean salad, and sweet potato fries – all enjoyed al fresco during a gorgeous late May evening.

Send us your best shots

“Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to All submissions become property of The Bee.