Take Your Best Shot: Hot cross rolls

The photographer: Ineke de Wit of Woodland
The dish: “When the hot cross rolls were baked and the frosting was still dripping, I wanted to share this picture with you. It is a tradition in our family to serve these rolls as an Easter treat. I have taken them to Easter potlucks, on picnics during Easter vacation and just have them with coffee this time of the year.” — The photographer: Ineke de Wit of Woodland The dish: “When the hot cross rolls were baked and the frosting was still dripping, I wanted to share this picture with you. It is a tradition in our family to serve these rolls as an Easter treat. I have taken them to Easter potlucks, on picnics during Easter vacation and just have them with coffee this time of the year.” Ineke de Wit

Send us your best shots

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com.

This story was originally published April 11, 2015 at 5:00 PM with the headline "Take Your Best Shot: Hot cross rolls."

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