Food & Drink

Get some food for thought – and some food – at this event

Clay Nutting, formerly of LowBrau and partnering chef Brad Cecchi at the site of their now opened tavern-style restaurant named Canon in East Sacramento in 2016.
Clay Nutting, formerly of LowBrau and partnering chef Brad Cecchi at the site of their now opened tavern-style restaurant named Canon in East Sacramento in 2016. pkitagaki@sacbee.com

The 2018 “Food for Thought” event features top chefs Brad Cecchi, Edward Martinez, and Scott Ostrander – all Northern California natives – dishing about their new area restaurants and all things food, 6- 8 p.m. on Jan. 29 at CLARA Auditorium 1425 24th St., Sacramento.

Tickets $15, californiagroundbreakers.org.

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