‘Good food is good medicine.’ Meet UCD Med Center’s new chef

UC Davis Medical Center’s café has a new executive chef, Santana Diaz, who has started to incorporate the farm-to-fork moment into the hospital's meals for visitors and patients.
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UC Davis Medical Center’s café has a new executive chef, Santana Diaz, who has started to incorporate the farm-to-fork moment into the hospital's meals for visitors and patients.

Hospital food gets a farm-to-fork makeover from UC Davis Medical Center's new chef

June 18, 2018 02:27 PM