Mother’s po’boy sandwich has a surprise Sacramento twist

Ryan Donahue, co-owner of Mother restaurant, describes their po’boy sandwich. Mother is a vegetarian restaurant, so the sandwich is made with oyster mushrooms instead of the typical seafood.
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Ryan Donahue, co-owner of Mother restaurant, describes their po’boy sandwich. Mother is a vegetarian restaurant, so the sandwich is made with oyster mushrooms instead of the typical seafood.

Growing up, Benjy Egel was referred to by his family as “the human garbage disposal.” He parlayed that love of food into a job covering restaurants and bars for The Bee, including trends, openings and lawsuits. A Sacramento native, he previously covered business for the Amarillo Globe-News in Texas.