Mother’s po’boy sandwich has a surprise Sacramento twist

Ryan Donahue, co-owner of Mother restaurant, describes their po’boy sandwich. Mother is a vegetarian restaurant, so the sandwich is made with oyster mushrooms instead of the typical seafood.
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Ryan Donahue, co-owner of Mother restaurant, describes their po’boy sandwich. Mother is a vegetarian restaurant, so the sandwich is made with oyster mushrooms instead of the typical seafood.

Benjy Egel covers local restaurants and bars for The Sacramento Bee as well as general breaking news and investigative projects. A Sacramento native, he previously covered business for the Amarillo Globe-News in Texas.