How this Arden restaurant makes an Ethiopian egg dish that could be the ‘best eggs in town’

The owner of Abyssinia Ethiopian Restaurant in Arden Arcade shows us how she makes inqulal tibs, a scrambled egg recipe that one Bee reader calls the “the best eggs in town,” in February 2019.
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The owner of Abyssinia Ethiopian Restaurant in Arden Arcade shows us how she makes inqulal tibs, a scrambled egg recipe that one Bee reader calls the “the best eggs in town,” in February 2019.

Benjy Egel covers local restaurants and bars for The Sacramento Bee as well as general breaking news and investigative projects. A Sacramento native, he previously covered business for the Amarillo Globe-News in Texas.