The photographer: Steve Caple of Sacramento
The dish: We bought a package of rainbow-colored bean-shaped pasta in Pienza, Italy, called fagiolini arcobaleno (the black ones were colored with squid ink) one September. The next summer I cooked them up with a quick simple sauce. Olive oil, garlic, white wine, fresh-picked tomatoes coarsely chopped, Italian parsley and. for the last few minutes. fresh picked basil and a few shrimp we had on hand. Bright colors, bright taste, great with a glass of sauvignon blanc – one of the joys of a Sacramento garden.
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to firstname.lastname@example.org. All submissions become property of The Bee.
Sign Up and Save
Get six months of free digital access to The Sacramento Bee