Take your best shot: Plum and blackberry sorbet
The photographer: Rosemary Marino of Roseville
The dish: For me, nothing compares to the enjoyment of seasonal fruits and vegetables, fresh from a local farm market. I first made this sorbet when I discovered Santa Rosa plums at an organic farm market in Hershey, Pa. Having moved from Hershey to Roseville last year, I couldn’t wait to find local plums and blackberries at the farm market to make this luscious sorbet. All it needs is mint from the garden and a spoon!
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.
This story was originally published July 4, 2015 at 5:00 PM with the headline "Take your best shot: Plum and blackberry sorbet."