Food & Drink

10 Sacramento spots for great food: From dim sum to Mexican-Japanese fusion and steak

Sacramento is renowned for its diverse and rich culinary landscape. From a Sacramento taco truck beloved by Kings’ star De’Aaron Fox, to an Asian gastro bar started by a group of friends in their 20s, the region offers something for everyone. Lesser-known gems include Lam Kwong Deli’s traditional dim sum, the unique fusion of Mexican and Japanese at Octopus Baja, and underrated Italian dishes from Ippolito’s Trattoria.

The roundup below is intended to give you a glimpse into Sacramento’s restaurant scene. For more, go to sacbee.com/food-drink or subscribe to our weekly newsletter.

The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories below were reported, written and edited by McClatchy journalists.

Banzito’s Tacos owner Adam Saldaña stands with the Sacramento Kings’ De’Aaron Fox as the beam shines above Sacramento.
Banzito’s Tacos owner Adam Saldaña stands with the Sacramento Kings’ De’Aaron Fox as the beam shines above Sacramento. Banzito's

No. 1: This Sacramento taco truck has a spot in Kings star De’Aaron Fox’s heart — and on his shoes

De’Aaron Fox loves Banzitos Tacos so much, he made it known on the court. The Sacramento Kings’ star point guard wore custom turquoise-and-yellow Under Armour shoes inspired by Banzito’s logo for a March 7 game against the San Antonio Spurs. Following the Kings’ win, Fox stopped by the Cali-Latin taco truck — parked outside Golden 1 Center for the night — to enjoy his usual order. | Published March 25, 2024 | Read Full Story by Benjy Egel

Owner Yao Li fills a warming bin with freshly baked cha siu bao, his most popular item at Lam Kwong Deli & Market, on March 20, 2024. They make more than 700 a day on weekdays and nearly 1,000 on Saturday.
Owner Yao Li fills a warming bin with freshly baked cha siu bao, his most popular item at Lam Kwong Deli & Market, on March 20, 2024. They make more than 700 a day on weekdays and nearly 1,000 on Saturday. Paul Kitagaki Jr. pkitagaki@sacbee.com

No. 2: Sacramento dim sum spot serves affordable, traditional food all day. ‘The best, hands down’

Tucked on a quiet residential block near Southside Park, a deli is whipping up authentic dim sum and American-style Chinese food at an affordable price. | Published March 23, 2024 | Read Full Story by Brianna Taylor

An exterior view of Octopus Baja on Friday, March 1, 2024. The restaurant on K Street in midtown Sacramento is the latest offering by restaurateur Ernesto Delgado.
An exterior view of Octopus Baja on Friday, March 1, 2024. The restaurant on K Street in midtown Sacramento is the latest offering by restaurateur Ernesto Delgado. Hector Amezcua hamezcua@sacbee.com

No. 3: This one-of-a-kind Mexican seafood restaurant just opened in midtown Sacramento

Ernesto Delgado’s new restaurant isn’t quite like anything else in Sacramento’s dining scene — especially when it comes to the method of cooking. | Published March 4, 2024 | Read Full Story by Benjy Egel

Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, leaving through the kitchen, after a meal on Friday, Feb. 23, 2024. A UC Davis researcher recently confirmed that their business is the oldest Chinese restaurant in California. The restaurant at 411 Main St. in Woodland is documented to have begun serving customers in 1910, though its origins could stretch back to 1903, as printed on menus.
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, leaving through the kitchen, after a meal on Friday, Feb. 23, 2024. A UC Davis researcher recently confirmed that their business is the oldest Chinese restaurant in California. The restaurant at 411 Main St. in Woodland is documented to have begun serving customers in 1910, though its origins could stretch back to 1903, as printed on menus. Paul Kitagaki Jr. pkitagaki@sacbee.com

No. 4: This Woodland Chinese restaurant is said to be the oldest in the US. It has new-found fame

Chicago Cafe has endured two World Wars, myriad financial swings and more than a century’s worth of changing palates. | Read Full Story by Benjy Egel

Taco Tonkatsu, $10, includes pork cutlet, cucumber, cabbage, avocado, mustard and honey sauce on a seaweed shell at Engawa Fusion restaurant on Stockton Boulevard in south Sacramento on Saturday, May 4, 2024.
Taco Tonkatsu, $10, includes pork cutlet, cucumber, cabbage, avocado, mustard and honey sauce on a seaweed shell at Engawa Fusion restaurant on Stockton Boulevard in south Sacramento on Saturday, May 4, 2024. Jose Luis Villegas jvillegas@sacbee.com

No. 5: New Sacramento sushi and ramen spot is gaining popularity for its tacos. See how it’s done

In April, the roughly 1,000-square-foot restaurant held its soft opening. Now, it’s gaining popularity. | Published May 5, 2024 | Read Full Story by Brianna Taylor

The Gallery Room of V’s Paradise is the main dining area for guests on Thursday, March 7, 2024.
The Gallery Room of V’s Paradise is the main dining area for guests on Thursday, March 7, 2024. Cameron Clark cclark@sacbee.com

No. 6: Armenian American steakhouse opens in historic Old Sacramento building

Look for Wagyu short ribs, a specialty Caesar salad and kabocha squash seafood bisque. | Published March 8, 2024 | Read Full Story by Benjy Egel

A bone marrow “Charplate,” served with rice and grilled squash and covered in chili lime seasoning, sits on a table at Char Market in Carmichael on Thursday, Aug. 28, 2024.
A bone marrow “Charplate,” served with rice and grilled squash and covered in chili lime seasoning, sits on a table at Char Market in Carmichael on Thursday, Aug. 28, 2024. Lezlie Sterling lsterling@sacbee.com

No. 7: The best Mexican food in the US may be at this Sacramento-area eatery. What I ate for $25

Reporter Brianna Taylor walked into the restaurant with a big appetite and a limited budget. Here’s what happened. | Published Sept. 8, 2024 | Read Full Story by Brianna Taylor

A group of friends and colleagues from Connie Van Real Estate Group dine at the newly opened Z Town Asian Gastro Bar in Elk Grove on Friday, Jan. 12, 2024.
A group of friends and colleagues from Connie Van Real Estate Group dine at the newly opened Z Town Asian Gastro Bar in Elk Grove on Friday, Jan. 12, 2024. Lezlie Sterling lsterling@sacbee.com

No. 8: New Asian gastro bar aims to bring a culinary experience and nightlife to Elk Grove

A new restaurant, bar and club called Z-Town Asian Gastro Bar is coming for nightlife in Elk Grove. | Published Jan. 29, 2024 | Read Full Story by Marcus D. Smith

Omakase Por Favor specializes in oysters, such as these ones broiled and served with marinated unagi.
Omakase Por Favor specializes in oysters, such as these ones broiled and served with marinated unagi. Benjy Egel begel@sacbee.com

No. 9: This Mexican-Japanese fine dining restaurant is opening in midtown Sacramento

It’ll replace Good News Wine Bar in the MARRS building. | Published July 10, 2024 | Read Full Story by Benjy Egel

Fresh burrata cheese, served with tomato, basil, arugula and topped with a balsamic glaze, is served at Ippolito’s Trattoria in Rosemont on Wednesday, Sept. 4, 2024.
Fresh burrata cheese, served with tomato, basil, arugula and topped with a balsamic glaze, is served at Ippolito’s Trattoria in Rosemont on Wednesday, Sept. 4, 2024. José Luis Villegas jvillegas@sacbee.com

No. 10: This is the Sacramento region’s most underrated Italian restaurant, readers say

Ippolito’s Trattoria is the Sacramento region’s most underrated place to eat for Italian food, according to Sacramento Bee readers. | Published Sept. 7, 2024 | Read Full Story by Benjy Egel

This report was produced with the help of AI tools, which summarized previous stories reported and written by McClatchy journalists. It was edited by journalists in our News division.

This story was originally published September 15, 2024 at 5:00 AM.

CORRECTION: A restaurant previously included on this list has since closed. The curation has been updated.

Corrected Sep 16, 2024
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