Food & Drink

Take Your Best Shot: Prosciutto-wrapped halibut

The photographer: Gregory Shaffer of Grass Valley

The dish: Certainly the culinary highlight for our group of two Northern California couples – as we enjoyed a week on the west coast of Vancouver Island, B.C. – was Norwoods in Ucluelet, B.C. Impeccable service, truly inventive cocktails and excellent suggested wine pairings made for a most memorable evening. Among the entrée highlights was prosciutto-wrapped halibut on a potato gratin, grilled zucchini and marinated tomatoes. The halibut was moist and delectable, but the gratin was my personal favorite. The only disappointment is that halfway through our three-hour meal we discovered that Norwoods is closed the only other night we had available to come back before heading home.

Send us your best shots

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.

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