Food & Drink

Toxic workplace allegations target Sacramento’s Localis restaurant. Here’s what to know

Owner Chris Barnum-Dann makes biscuits in preparation for Localis’ return of brunch service in Sacramento on Sunday, Feb. 22, 2026. He faces allegations of fostering a toxic work environment.
Owner Chris Barnum-Dann makes biscuits in preparation for Localis’ return of brunch service in Sacramento on Sunday, Feb. 22, 2026. He faces allegations of fostering a toxic work environment. hruhoff@sacbee.com

Former employees of the award-winning Localis restaurant have accused Chef Chris Barnum-Dann of creating a toxic workplace marked by sexual harassment, belittlement and wage issues. Barnum-Dann, who holds a Michelin star and the California 2025 Sommelier Award, has denied the accusations, but takes “responsibility for his actions”. Here are key takeaways:

The allegations span a decade. In an in-depth story chronicling the complaints — “‘It was mental warfare.’ What former staffers say about Michelin-starred chef” — five former staffers spoke on the record to The Sacramento Bee, describing experiences at Localis and Betty Wine Bar + Bistro. They recounted experiences spanning from Localis’ opening in 2015 to interactions at Betty as recent as 2025.

Former staffers describe a volatile environment. Ex-employees said Barnum-Dann would berate staff, drive workers to tears and make sexualized comments. One former cook said going to work felt like “mental warfare.”

Tip and wage disputes are part of the accusations. A former Betty employee filed a complaint with the California Labor Commissioner’s Office over a tip pool policy. Barnum-Dann said he is cooperating with the Labor Commissioner and has issued payments to affected employees.

Barnum-Dann expressed some contrition. He told The Bee he “pushed people in ways that were not always constructive” and takes “responsibility for his actions,” but did not address most allegations directly. He said he has made “meaningful changes” in how he leads.

His expansion plans may be in jeopardy. Barnum-Dann announced plans to open four new Sacramento properties, including three at the Tower Broadway building. The developers of the building are reportedly “taking a pause” on the business relationship, though the developer declined to confirm that to The Bee.

Some former employees defended him. A former cook called his time at Localis “the highlight of my career.” Another said Barnum-Dann was never abusive, though most defenders came forward after the chef became aware of the reporting.

This report was produced with the assistance of a proprietary tool powered by artificial intelligence based on our own originally reported, written and published content. Before publishing, journalists reviewed this content in compliance with McClatchy Media’s AI policy.

Sean Timberlake
The Sacramento Bee
Sean Timberlake is the food and dining reporter for The Sacramento Bee. He has been writing professionally for nearly 30 years, and about food for 20. A variety of well-known outlets have published his work, including Food Network, Cooking Channel, CNN, Sunset Magazine and SF Weekly. 
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