Take Your Best Shot: Now that’s a sandwich
The photographer: Pat Andreuccetti of Rocklin
The dish: My bridge group goes to Aptos every year for seven days. This year, one of the ladies took us to a new restaurant we’d never experienced: Cafe Cruz in Soquel. I ordered this wonderful calamari steak sandwich that was absolutely the most delicious I’ve ever had (served on an onion roll with avocado, tomato, shaved romaine, onions, and chipotle tartar sauce).
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.
This story was originally published August 22, 2015 at 6:13 AM with the headline "Take Your Best Shot: Now that’s a sandwich."