“This is a production kitchen, we don’t do line cooking like in restaurants,” said Corti Bros. Market chef Andrew Cordaro. “It’s just as hectic, though.”
“This is a production kitchen, we don’t do line cooking like in restaurants,” said Corti Bros. Market chef Andrew Cordaro. “It’s just as hectic, though.” Allen Pierleoni apierleoni@sacbee.com
“This is a production kitchen, we don’t do line cooking like in restaurants,” said Corti Bros. Market chef Andrew Cordaro. “It’s just as hectic, though.” Allen Pierleoni apierleoni@sacbee.com