Food & Drink

Consume: Our favorite food stuff this week

UC Davis’ Vintage Wine Tasting Nov. 13 focuses on Bordeaux.
UC Davis’ Vintage Wine Tasting Nov. 13 focuses on Bordeaux. Robert Mondavi Institute

Read

▪ Fermented Vegetables

$24.95; Storey Publishing; 375 pages; www.storey.com

From traditional (New York-style dill pickles) to esoteric (saltwort?), this new how-to book by Kirsten and Christopher Shockey is destined to be a classic for those fixated on fermenting. Covering all aspects from equipment to technique, it’s an easy-to-follow guide that may actually persuade you to try those pickled cranberries on your morning cream cheese bagel. The married authors run a 40-acre family farm in Southern Oregon, as well as a blog called – what else? – Fermentista (www.fermentista.us).

Eat

▪ 

Sahale Crunchers Fruit & Almond Snack

$4.50 for 4-ounce bag; Sprouts, Rite Aid, Costco and other retailers; www.sahalesnacks.com

Bored with the usual lineup of granola mixes, we sought something … well, different. And we found it when we recently plucked the last bag of Sahale Crunchers Fruit & Almond Snack off the supermarket shelf. We had the cherries-apples-maple version. Sahale suggests adding the mix to salads, yogurt, oatmeal and ice cream. A fine notion, if you can actually get it home and into the kitchen.

Go

▪ UC Davis’ Vintage Wine Tasting

$200; 5:30-7 p.m. Nov. 13; Robert Mondavi Institute Sensory Theater; registration.ucdavis.edu

Local aficionados of fine aged wines, take note. The next installment of UC Davis’ Vintage Wine Tasting series is Nov. 13 with a flight that focuses on the 1960s. This ongoing series, with discussion led by Darrell Corti, has previously included tastings of decades-old bottles from Burgundy and California, but is now going back to Bordeaux, including a taste of 1962 Château Lafite-Rothschild. Ticket proceeds benefit UC Davis’ viticulture and enology department. (392 Old Davis Road, Davis).

Snack

▪ Hardbite Eat Your Parsnips Chips

$7.99 for 5.2 ounce bag; Taylor’s and Amazon.com; www.hardbitechips.com

Parsnips – those white, carrot-looking veggies that rarely if ever make it into your supermarket cart – are underrated. Canadian artisanal chip-maker (and farmer) Pete Schouten gives the root a little love with these dense, slightly sweet and crunchy snacks that are a surprisingly tasty alternative to potatoes.

Try

▪ Reed’s Crystallized Ginger Candy

$7 for 16-ounce bag; Local retailers; www.reedsinc.com

Fans of Reed’s super-pungent ginger ale will love this simple candy made in the South Pacific for the L.A.-based company – it’s just bite-sized chunks of baby ginger stewed in raw cane syrup, creating gummy interior coated in a crisp layer of sugar.

Bee staff

To suggest items for Consume, please send submissions to sacfeast@sacbee.com.

  Comments