The photographer: Penny Lopez of Antelope
The dish: A friend gave me some of her home-grown tomatoes, and I layered those into a wonderful salad. First, spread cottage cheese on the bottom of the plate, and then place tomato slices on top of the cottage cheese. Drizzle the tomatoes with balsamic vinaigrette. Spoon your favorite homemade chicken salad or shrimp salad on top of the tomatoes and top with more tomato slices. Drizzle more balsamic vinaigrette over the tomatoes and sprinkle blue cheese crumbles over everything.
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to email@example.com. All submissions become property of The Bee.
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