Take your best shot: Perfect for potluck lunches

The photographer: Sharlene Barni of Clarksburg

The dish: Easy to eat and serve, chicken tenders are pan roasted in olive oil and butter, with rosemary, sage, sea salt and course black pepper added to the pan as the chicken cooks. When the chicken is ready, deglaze the pan with sweet marsala and add apricot jam to your liking. — The photographer: Sharlene Barni of Clarksburg The dish: Easy to eat and serve, chicken tenders are pan roasted in olive oil and butter, with rosemary, sage, sea salt and course black pepper added to the pan as the chicken cooks. When the chicken is ready, deglaze the pan with sweet marsala and add apricot jam to your liking.

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“Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.

This story was originally published November 8, 2014 at 12:00 PM with the headline "Take your best shot: Perfect for potluck lunches."

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