Take Your Best Shot: Gourmet peppers

The photographer: Pam Giarrizzo of Sacramento

The dish: This beautiful trio of roasted peppers, garnished with edible flowers and a line of smoked salt, was just one of the creative dishes served at a recent pop-up vegan dinner prepared by Chef Sylvanna Mislang of the Roaming Spoon. — The photographer: Pam Giarrizzo of Sacramento The dish: This beautiful trio of roasted peppers, garnished with edible flowers and a line of smoked salt, was just one of the creative dishes served at a recent pop-up vegan dinner prepared by Chef Sylvanna Mislang of the Roaming Spoon.

Send us your best shots

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. You can also Tweet your photos, using the hashtag #sacfeast. All submissions become property of The Bee.

This story was originally published November 15, 2014 at 4:00 PM with the headline "Take Your Best Shot: Gourmet peppers."

Send us your best shots

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