Video: Holiday how-to for achieving a well-carved turkey

It’s the time of the season for feasting, and to do that with a dose of panache, carve the bird correctly. This classic Bee video from 2008, featuring former food editor Gwen Schoen and Shawn Menard from Chops restaurant, provides a step-by-step guide for getting that bird most pleasingly on the platter.

This story was originally published November 19, 2014 at 2:07 PM with the headline "Video: Holiday how-to for achieving a well-carved turkey."