Food & Drink

Take Your Best Shot: Apple strudel

The photographer: Cathy Keil of Rescue The dish: This is apple strudel at its finest. We were in Bacharach, Germany, in May. When in Germany, what do you order for dessert? Strudel! This apple strudel just melted in our mouths, warm and moist with just a hint of cinnamon that did not overwhelm the apples. The ice cream and the whipped cream only added to our pure enjoyment.
The photographer: Cathy Keil of Rescue The dish: This is apple strudel at its finest. We were in Bacharach, Germany, in May. When in Germany, what do you order for dessert? Strudel! This apple strudel just melted in our mouths, warm and moist with just a hint of cinnamon that did not overwhelm the apples. The ice cream and the whipped cream only added to our pure enjoyment.

Send us your best shots

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.

This story was originally published December 6, 2014 at 4:00 PM with the headline "Take Your Best Shot: Apple strudel."

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