The photographer: Edward (Phil) Dellner of Cameron Park
The dish: We have several favorite restaurants in the Hawaiian Islands. However, my favorite dining venue is with my wife, Karla. She’s the best “personal” chef one could have. On this special occasion she prepared an ahi napoleon tartar with aioli sauce accompanied with asparagus spears over rice. As with all fine dining experiences (great food, great company, beautiful setting), you have to have a fine bottle of wine. It was the total package. Exquisite!
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