Food & Drink

Take Your Best Shot: Ahi napoleon in paradise

The photographer: Edward (Phil) Dellner of Cameron Park


The dish: We have several favorite restaurants in the Hawaiian Islands. However, my favorite dining venue is with my wife, Karla. She’s the best “personal” chef one could have. On this special occasion she prepared an ahi napoleon tartar with aioli sauce accompanied with asparagus spears over rice. As with all fine dining experiences (great food, great company, beautiful setting), you have to have a fine bottle of wine. It was the total package. Exquisite!
The photographer: Edward (Phil) Dellner of Cameron Park The dish: We have several favorite restaurants in the Hawaiian Islands. However, my favorite dining venue is with my wife, Karla. She’s the best “personal” chef one could have. On this special occasion she prepared an ahi napoleon tartar with aioli sauce accompanied with asparagus spears over rice. As with all fine dining experiences (great food, great company, beautiful setting), you have to have a fine bottle of wine. It was the total package. Exquisite!

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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. You can also Tweet your photos, using the hashtag #sacfeast. All submissions become property of The Bee.

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