Take Your Best Shot: Burger deluxe
The photographer: SP Savioni
The dish: Burger sous vide? The “almost” local burger from the bread to the housemade tartar sauce (not the avocado!). One hour sous vide patties (at 140 degrees), then pan fried for 30 seconds in tablespoon of bacon fat to get the crust. Mmmmm.
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.
This story was originally published December 5, 2015 at 4:02 PM with the headline "Take Your Best Shot: Burger deluxe."