Take Your Best Shot: Shellfish for the neighbors
The photographer: Ken Whitall of Sacramento
The dish: We have a group of great neighbors who get together every couple of months for a potluck. I made this dish of steamed shellfish in a spicy tomato broth with bok choy for one dinner.
Kurt Burris
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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.
This story was originally published January 16, 2016 at 4:01 PM with the headline "Take Your Best Shot: Shellfish for the neighbors."