Take Your Best Shot: Pastries to ‘ooh-la-la’ for
The photographer: Kelly Haarmeyer of Sacramento
The dish: I’m working on bringing canelé to Sacramento. They are a small French pastry baked at a high temperature in a copper mold, and have a soft and tender custard center and caramelized crust. They are truly scrumptious!
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.
This story was originally published January 23, 2016 at 4:05 PM with the headline "Take Your Best Shot: Pastries to ‘ooh-la-la’ for."