The photographer: Rona Knapp of Folsom
The dish: Friends shared the bounty of their plum tree with us so we needed recipes using plums. We found this recipe for salad that used not only the plums, but also fresh herbs that we had growing in our garden and walnuts we had purchased from a local farm stand. Paired with a local chardonnay, it was delicious!
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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to firstname.lastname@example.org. All submissions become property of The Bee.
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