The photographer: Debbie Cole of Curtis Park
The dish: This is a photo of a special dish I made for our Easter dinner. It’s a seasonal risotto made with fresh leeks, asparagus, peas and lemon. It was delicious!
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to firstname.lastname@example.org. All submissions become property of The Bee.