The photographer: Debbie Cole of Curtis Park
The dish: This is a photo of a special dish I made for our Easter dinner. It’s a seasonal risotto made with fresh leeks, asparagus, peas and lemon. It was delicious!
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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to email@example.com. All submissions become property of The Bee.