Take Your Best Shot: BBQ beef kabobs with vegetables
The photographer: Mike Carroll of Elk Grove
The dish: I am a butcher at Corti Brothers, and I enjoy barbecuing all the time. I use sirloin beef for my beef kabobs, and I like to season and grill the potatoes. I can cook everything on the barbecue at one time for dinner. Simple seasonings is all I use: salt, pepper, garlic, rosemary and olive oil.
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This story was originally published May 22, 2016 at 12:01 AM with the headline "Take Your Best Shot: BBQ beef kabobs with vegetables."