Take Your Best Shot: Blackberry-cherry tarts
The photographer: Margaret Moser of Elk Grove
The dish: Because our daughter couldn't be here on the actual day of Father’s Day, she made them beforehand. The crusts are gluten-free and very flaky. The first ingredient is garbanzo beans.
Send us your best shots
“Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.
This story was originally published June 17, 2016 at 2:08 PM with the headline "Take Your Best Shot: Blackberry-cherry tarts."