The photographer: Steven Stern of West Sacramento
The dish: This dish is called “South Dakota meets Mardi Gras.” It consists of South Dakota pheasant and Cajun pasta. There’s no better way to send off South Dakota relatives than this dish served on a Saturday night.
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to email@example.com. All submissions become property of The Bee.
Sign Up and Save
Get six months of free digital access to The Sacramento Bee