The photographer: Vicki Forrester of Carmichael
The dish: This was my first attempt at baking vegan challah bread. I wasn’t sure how it would turn out with no dairy or eggs, but the taste and texture were wonderful. It’s full of raisins and cinnamon.
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to email@example.com. All submissions become property of The Bee.
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