The photographer: Vicki Forrester of Carmichael
The dish: This was my first attempt at baking vegan challah bread. I wasn’t sure how it would turn out with no dairy or eggs, but the taste and texture were wonderful. It’s full of raisins and cinnamon.
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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to email@example.com. All submissions become property of The Bee.
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