Take Your Best Shot: Chocolate-raspberry delight

The photographer: Judy Worman of Folsom

The dish: This is a dessert I made for a holiday dinner with a group of friends that was to be served with a port dessert wine. Ingredients include dark chocolate/raspberry cheesecake with dark chocolate ganache, fresh raspberries, dark chocolate curls and mint. Definitely a hit. — The photographer: Judy Worman of Folsom The dish: This is a dessert I made for a holiday dinner with a group of friends that was to be served with a port dessert wine. Ingredients include dark chocolate/raspberry cheesecake with dark chocolate ganache, fresh raspberries, dark chocolate curls and mint. Definitely a hit. Judy Worman

Send us your best shots

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.

This story was originally published February 7, 2015 at 4:00 PM with the headline "Take Your Best Shot: Chocolate-raspberry delight."

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