The photographer: Natalie Johnson of Elk Grove
The dish: I made this cake for a relative’s birthday. It is a white, four-layer cake, with real buttercream frosting and all edible rose flowers. It has a thin ribbon around the entire cake for added decoration. This cake is delicious, a true family favorite.
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to email@example.com. All submissions become property of The Bee.
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