A citrus and radish salad with both blood and navel oranges, a beautiful mix of red and purple radishes and daikon, all dressed with roasted pistachio oil
A citrus and radish salad with both blood and navel oranges, a beautiful mix of red and purple radishes and daikon, all dressed with roasted pistachio oil ANDREW SCRIVANI The New York Times
A citrus and radish salad with both blood and navel oranges, a beautiful mix of red and purple radishes and daikon, all dressed with roasted pistachio oil ANDREW SCRIVANI The New York Times